DIY
Flavor Concentrates
Flavors by Type
Blending Type Flavors
Pretzel Dough (WFSC)
Pretzel Dough (WFSC) Specifications
Base Type:
Solubility:
Viscosity:
Specific Gravity:
Refractive Index:
Flash Point:
Acetoin:
Acetylpropionyl:
Butyric Acid:
Diacetyl:
Suggested Stand Alone Percent:
Suggested Mix Percent:
Suggested Pairings:
Ingredients:
Shipping Restrictions:
Flavor Specification Sheet
Download Flavor Specification Sheet
Pretzel Dough (WFSC) Spec Sheet
Certificate of Analysis
Download Certificate of Analysis
Pretzel Dough (WFSC) COA
Pretzel Dough (WFSC) Safety Data Sheets (SDS)
USA Safety Data Sheet (SDS):
EU Safety Data Sheet (SDS):
USA PMTA Sheet (PMTA):
EU TPD Sheet (TPD):
