DIY
Flavor Concentrates
Flavors by Type
Dessert Flavors
Fried Dough (FLV)
Fried Dough (FLV) Specifications
Base Type:
Solubility:
Viscosity:
Specific Gravity:
Refractive Index:
Flash Point:
Acetoin:
Acetylpropionyl:
Butyric Acid:
Diacetyl:
Suggested Stand Alone Percent:
Suggested Mix Percent:
Suggested Pairings:
Ingredients:
Shipping Restrictions:
Flavor Specification Sheet
Download Flavor Specification Sheet
Fried Dough (FLV) Spec Sheet
Certificate of Analysis
Download Certificate of Analysis
Fried Dough (FLV) COA
Fried Dough (FLV) Safety Data Sheets (SDS)
USA Safety Data Sheet (SDS):
EU Safety Data Sheet (SDS):
USA PMTA Sheet (PMTA):
EU TPD Sheet (TPD):
