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Dessert Flavors
Deep Fried Pastry Dough (WFSC)
Deep Fried Pastry Dough (WFSC) Specifications
Base Type:
Solubility:
Viscosity:
Specific Gravity:
Refractive Index:
Flash Point:
Acetoin:
Acetylpropionyl:
Butyric Acid:
Diacetyl:
Suggested Stand Alone Percent:
Suggested Mix Percent:
Suggested Pairings:
Ingredients:
Shipping Restrictions:
Flavor Specification Sheet
Download Flavor Specification Sheet
Deep Fried Pastry Dough (WFSC) Spec Sheet
Certificate of Analysis
Download Certificate of Analysis
Deep Fried Pastry Dough (WFSC) COA
Deep Fried Pastry Dough (WFSC) Safety Data Sheets (SDS)
USA Safety Data Sheet (SDS):
EU Safety Data Sheet (SDS):
USA PMTA Sheet (PMTA):
EU TPD Sheet (TPD):
