Acetyl Pyrazine (TDA)
taste description:
at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham cracker flavors (enhancer)
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Acetyl Pyrazine (TDA) Specifications
Download Flavor Specification Sheet
Acetyl Pyrazine (TDA) Spec SheetDownload Certificate of Analysis
Acetyl Pyrazine (TDA) COAAcetyl Pyrazine (TDA) Safety Data Sheets (SDS)
USA Safety Data Sheet (SDS):
EU Safety Data Sheet (SDS):
USA PMTA Sheet (PMTA):
EU TPD Sheet (TPD):